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	<title>Commentaires sur : EN 2012, LA PATISSERIE &amp; LE CHOCOLAT&#8230; TU AIMERAS</title>
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		<title>Par : KITCHEN STUDIO &#187; PROGRAMME PÂTISSERIE 2012</title>
		<link>http://blog.kitchenstudio.fr/2012/01/en-2012-la-patisserie-le-chocolat-tu-aimeras/comment-page-1/#comment-817</link>
		<dc:creator><![CDATA[KITCHEN STUDIO &#187; PROGRAMME PÂTISSERIE 2012]]></dc:creator>
		<pubDate>Wed, 23 May 2012 11:45:24 +0000</pubDate>
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		<description><![CDATA[[...] PÂTISSERIE &amp; CHOCOLAT... - THEMATIQUES - DATES &amp; [...]]]></description>
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		<title>Par : Wayne Carlson</title>
		<link>http://blog.kitchenstudio.fr/2012/01/en-2012-la-patisserie-le-chocolat-tu-aimeras/comment-page-1/#comment-744</link>
		<dc:creator><![CDATA[Wayne Carlson]]></dc:creator>
		<pubDate>Tue, 17 Apr 2012 12:52:47 +0000</pubDate>
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		<description><![CDATA[We have 12-16 people in Paris in November. Can you please send us information on chocolate courses in November with cost etc. (In English if possibe.) Merci.]]></description>
		<content:encoded><![CDATA[<p>We have 12-16 people in Paris in November. Can you please send us information on chocolate courses in November with cost etc. (In English if possibe.) Merci.</p>
]]></content:encoded>
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		<title>Par : KITCHEN STUDIO &#187; RADIS ROSES, RADIS BLANCS OU RADIS NOIRS ?</title>
		<link>http://blog.kitchenstudio.fr/2012/01/en-2012-la-patisserie-le-chocolat-tu-aimeras/comment-page-1/#comment-737</link>
		<dc:creator><![CDATA[KITCHEN STUDIO &#187; RADIS ROSES, RADIS BLANCS OU RADIS NOIRS ?]]></dc:creator>
		<pubDate>Mon, 02 Apr 2012 09:09:53 +0000</pubDate>
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		<title>Par : KITCHEN STUDIO &#187; PROGRAMME PATISSERIE 2012</title>
		<link>http://blog.kitchenstudio.fr/2012/01/en-2012-la-patisserie-le-chocolat-tu-aimeras/comment-page-1/#comment-693</link>
		<dc:creator><![CDATA[KITCHEN STUDIO &#187; PROGRAMME PATISSERIE 2012]]></dc:creator>
		<pubDate>Sat, 21 Jan 2012 20:56:24 +0000</pubDate>
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